Boardman Foods
Boardman Foods, Inc.  Boardman, Oregon
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  • Fresh Pack Onions
  • Fresh/Whole Peeled Onions
  • Individually Quick Frozen (IQF) Onions

Fresh Pack Onions

Fresh Pack Onions Basin Beauties Tommy's Choice

Premium fresh onions are packed to suit your specific quality, size and packaging needs. This includes all colors, package sizes, flavors, varieties and ring specifications. With the use of our state of the art storage facility we are able to supply you a quality fresh northwest onion year round. Yellow and red organic onions are also available. Certified by Oregon Tilth.

Packaging
Retail/Wholesale Industrial
50 lb. & 25 lb Mesh Bags, Bulk - 50,000 lb
40 lb carton, 50 lb. Mesh Bags
16/3 lb, 10/5 lb, 60/10 lb 2000 lb Super Sacks
Size and Specifications

Yellow, Red & White

Type Size
Super Colossal, US # 1 (4 ½ " and up - size may vary) (Yellow only)
Colossal, US # 1 (4 " and up) (Yellow only)
LG Jumbo, US # 1 (3 ½ " and up) (Yellow, Red & White)
SM Jumbo, US # 1 (3 " and up) (Yellow, Red & White)
Medium, US # 1 (2 ½ " to 3") (Yellow, Red & White)


Why Boardman Foods:

  • Reputation - we honor our commitments
  • Experience - 20 years of meeting customer demands year around
  • Our growers - loyal, progressive and committed to sustainability
  • Our plant - integrated to match all onion types to exact specifications
  • Recall/Traceability
  • Distribution - Truck, Rail, Rail-Ex http://www.railexusa.com/
  • Spot buy or year-around contracts
  • Organic and Conventional
  • State of the Art storage facilities
  • HACCP
  • Our people - trained, loyal and committed to quality
  • Kosher Certifications
  • Flexible outbound shipment loading times
  • Good Agricultural Practices (GAP) Program for 5 years
  • Web based and electronic data capabilities
  • Involved in AFFI, NOA and NWFPA leadership to stay current with issues
  • On site microbiological testing facility

For more information contact Boardman Foods at (541) 481-3000


© 2008 Boardman Foods, Inc.
P.O. Box 786, Boardman, Oregon 97818
(541) 481-3000
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